Tuesday, August 19, 2008

zuchinni in Washington



(This was after I had cut a 3 inch chunk out of it. the end is setting about where it would have been.)

Well, here is the zuchinni I was telling you about from the neighbor that was so big and still good. We ate the zuchinni bread, fried zuchinni, zuchinni lasagna, and I still had enough for another 2 loafs of bread.


1 comment:

  1. I guess the cool damp climate is good for squash. They are big.

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